Food Tech Frenzy
Dimitra Rizzi and Stephanie Lind of Elohi Strategic Advisors on what’s new in food tech
DiffuseTap Virtual Event Series – May 5, 2021
“Retail is very expensive. It’s getting harder and harder to get into retail, especially with the consumer changing how they purchase. It’s very tough to get the consumer down the aisle, and there’s not a good way to have them try things. Brand can be important… But don’t look at the brand as the only way to build a scalable, profitable business in the food space. When we see founders that are adamant to get into retail, or to start in food service and that’s all they think about, that for us is a red flag. Because it tells us they’re not stepping back and thinking about the business holistically.” – Stephanie Lind, Elohi
From ‘farm to table’ to ‘lab to ladle’? Will feeding the world soon depend less on agriculture and more on food technology?
Last time on DiffuseTap, Dimitra Rizzi and Stephanie Lind of Elohi Strategic Advisors talked to us about the latest groundbreaking innovations in the food industry (spoiler alert it’s not just plant-based foods) and everything investors need to know before they start placing their bets in food tech.
Listen to the full audio or download last week’s event transcript here.
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